- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follow good preservation standards for proper handling of all food products at right temperature.
- Check expiry dates and proper storage of food items in the section.
- Ensure effective communication between staff by maintaining a secure and friendly and non-political working environment.
- Progressive experience of 2 – 3 years within a 4 or 5 Star Hotel environment, preferably 1 year of experience in a similar position
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
Interested candidates are welcome to send their CVs by indicating the name of the “Demi Chef De Partie” in the subject line of the letter.