Stewarding Supervisor

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Key Responsibilities:
- Providing support to the steward team during events by providing logistical assistance, such as setting up equipment or cleaning up garbage
- Ensuring that safety protocols are followed by staff members at all times
- Conducting the hiring process for new stewards, including reviewing applications and interviewing candidates
- Maintaining a safe environment for event attendees by enforcing policies regarding alcohol consumption, smoking, use of mobile phones, and other rules
- Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively
- Supervising event staff, including monitoring their performance and providing feedback where necessary
- Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items

Requirements:
Closely work together with the Head Chef on development of the department according to divisional objectives
Minimum 1-3 years supervisory experience, preferably in a full service stewarding operation

Interested candidates are welcome to send their CVs by indicating the name of the “Stewarding Supervisor” in the subject line of the letter.
Deadline: 2022.08.08