Stewarding Supervisor

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Key Responsibilities:
- Providing support to the steward team during events by providing logistical assistance, such as setting up equipment or cleaning up garbage
- Ensuring that safety protocols are followed by staff members at all times
- Conducting the hiring process for new stewards, including reviewing applications and interviewing candidates
- Maintaining a safe environment for event attendees by enforcing policies regarding alcohol consumption, smoking, use of mobile phones, and other rules
- Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively
- Supervising event staff, including monitoring their performance and providing feedback where necessary
- Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items

Closely work together with the Head Chef on development of the department according to divisional objectives
Minimum 1-3 years supervisory experience, preferably in a full service stewarding operation

Interested candidates are welcome to send their CVs by indicating the name of the “Stewarding Supervisor” in the subject line of the letter.
Deadline: 2022.08.08